Ingredients:
- condensed milk
- boiled water
- tea of your choice (I find black tea or fruity herb tea to taste best)
- milk or almond milk - optional
Directions:
Begin by preparing a regular cup of tea as you usually would (boil water and steep tea bag for a few minutes longer than usual to create a stronger flavor). Place your cup of tea in the fridge and/or freezer until chilled. Add 1-2 tablespoons of condensed milk, depending on how sweet you prefer your milk tea. An optional step would be to add a few tablespoons of regular milk or almond milk. Adding milk in conjunction with the condensed milk will give the tea that special "milk tea" taste.
This recipe is perfect for those times you are craving milk tea, but don't have many extra calories to spare. Making milk tea at home is the perfect way to control the sugar added to your drink.
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